This is from the creamy zucchini pasta sauce recipe posted on this forum. That is brilliant but I had to modify as I didn't have enough zucchini's. Kids love both these recipes. And easy, quick and full of vegies.
50g cheese or to taste
3-5 garlic cloves
30-40 g olive oil
cup or so sliced mushrooms
1 medium zucchini
fresh corn off two cobs
120 g milk
fresh basil if you have some
pasta - cooking as you make this
grate cheese - Speed 8/3-5 secs. remove for later
pop 3-5 cloves of organic garlic in and chop - Speed 5/ 7 secs
add 30g cold pressed olive oil 2 mins 100 deg/speed 1
Add roughly chopped zucchini and blend - Speed 8/10 secs
Add sliced mushrooms - 1 cup or so and cook 3 mins/100 deg/reverse/speed 1
add 120g organic unhomogonised milk and fresh sweetcorn from 2 cobs - 9 mins/Reverse/ speed 1/90 deg
Pour over cooked pasta and sprinkle cheese over. If you have fresh basil tear some over.
members comments
Denzelmum - Both kids enjoy this.