Made these yesterday and as per the previous comments, these are really easy to make and taste really nice.
They looked quite professional but I was too lazy to take a photo
Probably next time as I will surely be making these again and my little fussy darling seemed to like it
I reduced the sugar to 15g reading all comments and put an egg wash and sesame seeds on top before popping into the oven..
I was too sceptical about immersing in boiling water, but it was just soo easy and they hold shape!
Thank you Brazen for sharing this recipe!
