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Author Topic: Milk and Honey Bread  (Read 24887 times)

Offline Denzelmum

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Re: Milk and Honey Bread
« Reply #30 on: September 11, 2011, 06:02:36 am »
We hardly have milk in the fridge (no allergy, just habit of having soy milk).  Happen to have some milk and decided to make this.  Wonder if this recipe work with soy milk too?
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Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.

Offline achookwoman

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Re: Milk and Honey Bread
« Reply #31 on: September 11, 2011, 06:26:28 am »
Denzelmum,  I think it would work fine but the taste would be a little different.  If you are used to drinking soy then i don't think this will be a problem.
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Offline Denzelmum

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Re: Milk and Honey Bread
« Reply #32 on: September 11, 2011, 08:16:56 am »
Thanks Chookie, will experiment with soy milk.
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Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.

Offline EmeraldSue

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Re: Milk and Honey Bread
« Reply #33 on: July 09, 2014, 12:11:49 pm »
I made this on a very cold day and it took 5 hours between mixing it up and popping it in the oven, and I think that it could have had longer on the first rise. The loaf wasn't very high as a consequence, but it tastes lovely. I was able to cut it very thinly, and it made lovely toasted sandwiches for lunch.
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"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline judydawn

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Re: Milk and Honey Bread
« Reply #34 on: July 09, 2014, 12:29:05 pm »
Lovely loaf ES, I'd forgotten I've even done this one before  :-))
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Judy from North Haven, South Australia

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Offline Cornish Cream

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Re: Milk and Honey Bread
« Reply #35 on: July 09, 2014, 03:25:23 pm »
Great loaf ES. 8)
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Denise...Buckinghamshire,U.K.
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Offline achookwoman

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Re: Milk and Honey Bread
« Reply #36 on: July 09, 2014, 09:39:52 pm »
ES,  looks lovely.  so it was worth the wait?
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Offline Kimmyh

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Re: Milk and Honey Bread
« Reply #37 on: July 10, 2014, 11:39:42 am »
Great loaf and thanks for finding another recipe I want to try.
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Offline cookie1

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Milk and Honey Bread
« Reply #38 on: September 02, 2016, 12:50:16 pm »
I made this yesterday as a fruit loaf. I added molasses instead of honey and also dried cherries and walnuts. It is delicious. Next time I will halve the cherries.
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Offline Cornish Cream

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Re: Milk and Honey Bread
« Reply #39 on: September 02, 2016, 05:05:33 pm »
Your loaf looks lovely Cookie  8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: Milk and Honey Bread
« Reply #40 on: September 02, 2016, 09:19:09 pm »
Thanks for the post Cookie. I have just bought some dried cherries so will give this a go.
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Offline judydawn

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Re: Milk and Honey Bread
« Reply #41 on: September 03, 2016, 06:20:39 am »
I love fruit bread but haven't made one for years.  If only I had more time at home.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
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