Tangy Mandarin Cake

[BeezeeBee]

Lovely cakes, CP & CC 😋

[CreamPuff63]

Yours looks much nicer CC. that's a nice Bundt shape

[judydawn]

Well done CC.

[goldfish]

Like all your cakes, CC ...looks beautiful! And I'll bet tastes just as good, too!!

[Cornish Cream]

Thanks Girls It's a great recipe CP posted.

[Emme]

Lovely cakes CP & CC. 

Read somewhere on the net that you can also make cultured butter by adding a couple of tablespoons of creme fraiche to the cream.

[CreamPuff63]

That's sounds easy enough Emme

[Kimmyh]

Lovely cakes ladies.

[droverjess]

Might try with other citrus fruits too.
Thanks 

[Bedlam]

CP, I made this last night with my "cultured butter".  What a wonderful recipe, I love how it is a very high cake. A showpiece if you were doing a high tea or afternoon tea.  I didn't mix the flour etc first (because both my bowls were wet) it didn't seem to matter. I used 4 small mandarins, I love the cardamom and orange juice in the icing.
Thanks for sharing.

[elena.horatau]

I have tried to do this cake twice.The taste is amazing but I don't like the texture, in my point of view is too much flour for the amount of wet ingredients.Everything went ok until I got to the step where I added the flour, impossible to mix, had to do it by hand separately, because it has a really nice taste I will try it again with less flour.