Raspberry Coconut Slice
Ingredients
50g Butter
90g caster sugar
1 Egg
45g plain flour white flour
45g plain whole meal flour
45g self raising flour
1/2 cup raspberry jam (today I used Strawberry)
TOPPING
1 egg beaten
50g caster sugar
90g coconut
Directions
Preheat oven 180 degrees and line slice tin with baking paper
Place butter and sugar into TM, mix 30sec speed 3
Add egg and mix further 19 sec speed 3
Add flour, mix till combined speed 3
Spread evenly into prepared tin (with lack of butter it's a little hard to spread so I use the back of a spoon wet with water). Bake 10 minutes.
While still warm spread base with raspberry jam
Combine all topping ingredients in TM 29 sec, speed 3
Sprinkle topping evenly over base
Bake 25 minutes, let cool completely before slicing.