3 ingredient Almond Crackle Biscuits.

[achookwoman]

This recipe was originally from Dorie Greenspan. It as changed slightly by FOOD 52 and adapted to TMX by me. I also doubled the recipe.

Ingredients
150 g sugar
2 large eggs
250 g sliced almonds.

Set oven at 300 degrees FF
Prepare 3 baking sheets with baking paper.


Method
Mix sugar and eggs in TMX bowl at speed 4 for 30 seconds.
Tip mixture on Sliced almonds.   Mix well with spoon.
Place 2 teaspoon mounds on trays, placing first tray in oven when ready.  Leaving 2 inches of space between biscuits. Flatten each biscuits with a fork.
Bake 20 minutes.
Continue until all mixture is used.  Stir mixture between each scoop.
Shift trays around after 10 minutes.
When bakes sit hot trays in wire racks to cool.
Remove biscuits with a flat egg slice.
Store in tin .
If they soften, warm in oven, 350 degrees for 6 minutes.

[achookwoman]

This recipe was originally from Dorie Greenspan. It as changed slightly by FOOD 52 and adapted to TMX by me. I also doubled the recipe.

Ingredients
150 g sugar
2 large eggs
250 g sliced almonds.

Set oven at 300 degrees FF
Prepare 3 baking sheets with baking paper.


Method
Mix sugar and eggs in TMX bowl at speed 4 for 30 seconds.
Tip mixture on Sliced almonds.   Mix well with spoon.
Place 2 teaspoon mounds on trays, placing first tray in oven when ready.  Leaving 2 inches of space between biscuits. Flatten each biscuits with a fork.
Bake 20 minutes.
Continue until all mixture is used.  Stir mixture between each scoop.
Shift trays around after 10 minutes.
When bakes sit hot trays in wire racks to cool.
Remove biscuits with a flat egg slice.
Store in tin .
If they soften, warm in oven, 350 degrees for 6 minutes.

Makes 40 biscuits



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[judydawn]

Mmm, they’d be very tasty Chookie.

[cookie1]

They look delicious Chookie, thanks.

[achookwoman]

Had to hide these from Ral.
Not too sweet and can be made in a hurry.

[Cornish Cream]

The biscuits look delicious Chookie.

[mab19]

Your biscuits lovely Chookie.