« previous next »
Pages: 1 [2]   Go Down

Author Topic: CHINESE STYLE STIR FRY VEGETABLES  (Read 70477 times)

Offline JulieO

  • Hero Member
  • *****
  • Posts: 5077
    • View Profile
Re: CHINESE STYLE STIR FRY VEGETABLES
« Reply #15 on: September 02, 2009, 01:07:38 am »
Looks lovely Gralke, nice photo too.  ;D
Logged

Offline Thermomixer

  • Hero Member
  • *****
  • Posts: 8369
    • View Profile
    • Thermomixer
Re: CHINESE STYLE STIR FRY VEGETABLES
« Reply #16 on: September 02, 2009, 06:51:53 am »
Good work again - good to see some bright colours - almost like a zuppa di primavera (Spring Soup)
Logged
Thermomixer in Australia

http://thermomix-er.blogspot.com/ - my blog

http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.

Offline Very Happy Jan

  • Hero Member
  • *****
  • Posts: 1474
    • View Profile
Re: CHINESE STYLE STIR FRY VEGETABLES
« Reply #17 on: September 12, 2009, 08:40:42 am »
Made this last night to go with grilled chops and it was delicious.
I used Brussell Sprouts, (we wouldn't usually eat these) capsicum.leek, carrot, caulieflower and corn. Even my anti-vegie teenager ate it without complaint
Thanks for a great recipe  ;D
Logged
Jan.  Perth,  Western Australia
Adolescence is a time of great change. Between the ages of 12 and 17 a parent can age 20 years.

Offline Thermomixer

  • Hero Member
  • *****
  • Posts: 8369
    • View Profile
    • Thermomixer
Re: CHINESE STYLE STIR FRY VEGETABLES
« Reply #18 on: September 12, 2009, 10:30:10 am »
Welcome -good to see that you are a VH Jan - have fun
Logged
Thermomixer in Australia

http://thermomix-er.blogspot.com/ - my blog

http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.

Offline patsycate

  • Newbie
  • *
  • Posts: 34
    • View Profile
Re: CHINESE STYLE STIR FRY VEGETABLES
« Reply #19 on: August 18, 2010, 11:26:59 am »
I made this tonight - DELICIOUS!  As I was eating it I vowed to never microwave my veges ever again!

I cooked it for longer - maybe 12 minutes - but my veges were cut into much larger chunks.

I used carrot, broccoli, beans, red capsicum and mushrooms.
Logged
Patsy in Brisbane

Offline Thermomixer

  • Hero Member
  • *****
  • Posts: 8369
    • View Profile
    • Thermomixer
Re: CHINESE STYLE STIR FRY VEGETABLES
« Reply #20 on: August 19, 2010, 04:20:16 am »
Thanks for bumping this recipe.  Glad it was a success.
Logged
Thermomixer in Australia

http://thermomix-er.blogspot.com/ - my blog

http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.

Offline Denzelmum

  • Hero Member
  • *****
  • Posts: 614
    • View Profile
Re: CHINESE STYLE STIR FRY VEGETABLES
« Reply #21 on: January 02, 2011, 10:48:02 pm »
Wonderful way to finish off left over veggie in the fridge.  Yum!
Logged
Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: CHINESE STYLE STIR FRY VEGETABLES
« Reply #22 on: January 03, 2011, 05:26:35 am »
I have to agree with you.
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Halex

  • Hero Member
  • *****
  • Posts: 10473
    • View Profile
Re: CHINESE STYLE STIR FRY VEGETABLES
« Reply #23 on: April 22, 2012, 10:57:41 pm »
Have a whole cabbage in the fridge, started looking for recipes to use some of the cabbage, rather than coleslaw, cabbage & bacon soup etc.

This looks lovely, I am going to cook this today, I have noodles in the cupboard so a quick easy meal.

Saw it was created by ILB so I know its going to be good.

H :)
Logged
Mum to Crown Prince......

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: CHINESE STYLE STIR FRY VEGETABLES
« Reply #24 on: April 23, 2012, 01:01:45 am »
I know ILB wouldn't want to take the credit for it Hally, it is in the EDC book with one tweak - the sauce is a little different.  The origins of the recipe are posted further down into that thread.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Halex

  • Hero Member
  • *****
  • Posts: 10473
    • View Profile
Re: CHINESE STYLE STIR FRY VEGETABLES
« Reply #25 on: April 23, 2012, 10:41:45 am »
Not sure where I went wrong, maybe veggies too big. I chopped them by hand. After 8 mins still a bit too firm, love al dente but these are hard,  carrots, brocoli, celery, zuchini not cooked enough. Going to finish them off in thewok.

H :)
Logged
Mum to Crown Prince......

Offline cecilia

  • Hero Member
  • *****
  • Posts: 1377
  • Renew. Refresh. Rejoice.
    • View Profile
    • Thermorevolution
Re: CHINESE STYLE STIR FRY VEGETABLES
« Reply #26 on: February 04, 2018, 01:32:36 am »
Thanks for sharing this recipe, ILB.  Very helpful!  I know as Judy said it's in the old EDC, but it's good to be reminded of it.  :)
« Last Edit: February 04, 2018, 01:56:29 am by cecilia »
Logged
"Be kind whenever possible. It is always possible." — Dalai Lama

https://www.facebook.com/thermorevolution
Pages: 1 [2]   Go Up
« previous next »