Mango and Yoghurt CakeIngredients160g SR flour
220g sugar
150g Greek style yoghurt
2 eggs
2 tablespoons butter or margarine, melted
½ teaspoon vanilla extract.
1 mango diced
PreparationPreheat oven to 180
0. Grease and line a 20cm x 10cm loaf tin.
Place all the ingredients, except the mango, into the bowl. Speed 4, 20-30 seconds or until well combined,
Stir through the chopped mango with a spatula.
Bake in the prepared pan about 40-60 minutes or until cooked.
This may be served as a dessert with extra yoghurt. I used it as a cake.
This isn't a large cake. I found the recipe in an old magazine during one of my clean ups.
This was all that was left when I went to photograph it.
