Easy Yo YosIngredients170g soft butter
1/3 cup icing sugar
55g custard powder
170g plain flour
Icing2 tablespoons icing sugar
1 tablespoon soft butter
½ teaspoon vanilla essence
PreparationPre heat the oven to 180*.
Grease a baking tray.
Place custard powder, icing sugar and plain flour into the bowl. Add the butter. 10 seconds, speed 3/4 (if not combined enough, add a little extra time)
Roll the mixture into uniform balls, place on the tray and press down with a fork.
Bake for 20 minutes.
Cool on a cooling rack.
To make the icing combine the ingredients in a small bowl until combined.
When the biscuits are cool, join with icing.
