Author Topic: Cheese and Rosemary Biscuits (Read 32675 times)

suzanne · « **Reply #15 on:** January 24, 2014, 07:35:09 am »

yum they look lovely

astarra · « **Reply #16 on:** January 24, 2014, 08:28:51 am »

How thick or thin do you slice them?

Cornish Cream · « **Reply #17 on:** January 24, 2014, 09:25:46 am »

Your biscuits look delicious Michele,no wonder DH couldn't stop eating them

mcmich · « **Reply #18 on:** January 24, 2014, 09:53:36 am »

How thick or thin do you slice them?

I rolled out quite thin - is best to put them back in the fridge to rest once cut to shape - I didn't with the last batch and they shrunk.

cookie1 · « **Reply #19 on:** August 20, 2019, 11:36:21 am »

I made a batch of these today. I had forgotten and easy and tasty they are.

cookie1 · « **Reply #20 on:** August 20, 2019, 11:37:42 am »

Oops, they are on their head. I didn’t use Tapatalk and tried to do it directly from the forum. 😀😀😀