Caramel Date and Nut SliceIngredients125g butter
½ cup brown sugar
1 cup dates
1 egg, beaten
1 teaspoon vanilla essence
1 cup SR flour
3/4 chopped walnuts
PreparationPre heat oven to 180*.
Grease a slice tin.
Place dates into the bowl and chop. I did speed 5 for a couple of seconds. Check. Remove dates.
Place butter into bowl and melt. I used 50* and gave it about 50 secs.
Add the sugar. Speed 3, 7 secs.
Remove it from the bowl, into a non thermo bowl.
Add the dates, stir and leave for a few minutes.
Add beaten egg, vanilla, flour and nuts.
Mix well and spread into the tray.
Bake for 20 minutes.
This can be sprinkled with coconut or more nuts.