Pizza Pockets in the Pie MakerIngredientsA batch of pizza dough. I used this
https://www.forumthermomix.com/index.php?topic=12717.msg268239#msg2682392 tablespoons pizza sauce
˝ cup mozzarella
50g salami or similar
50g thinly sliced mushrooms
˝ thinly sliced capsicum
PreparationPrepare the pizza dough and divide it into 12 equal pieces.
Combine other ingredients.
Preheat the pie maker.
Roll each dough portion out to 6cm x 10cm oval.
Top half the oval with pizza mix, and fold dough over to enclose filling.
Pinch edges together to seal, roll and pinch edges to form a decorative border if you wish.
When you have 4 pies ready place into pie maker and cook for 8 minutes.
Remove and place on a wire rack. Repeat.
If you wish you can 'glaze' the pockets with EVOO.
This recipe is from Super Food Ideas and each pocket is 625kj or 156 cal.