Steamed Salmon Skewers with Coconut Basil and Lemon Sauce
( a ThermoQueen recipe ) This is delicious 😋
Main Course Ingredients:
500g of Salmon Fillet without skin.
1 Lemon
8 Cherry Tomatoes
1 tsp salt
200g Basmati Rice
Sauce Ingredients:
200g Coconut Milk
Juice 1/2 lemon ( I ran out of lemons so used the juice of a small lime)
2 sprigs Basil
1 tsp Cornflour
Salt and pepper to taste
8 Wooden Skewers
Method:
Put 1100g of water plus 1 tsp salt into the mixing bow.
Cook 7 mins/100c/ speed 1
Meanwhile cut the salmon into big cubes of approx 3cm x 3cm and the lemon into 8 wedges.
Alternate salmon, lemon and cherry tomato on the skewers and place in the Varoma. ( I also threaded 8 thin slices of courgette and 8 pieces of orange pepper (capsicum) as I wanted more veg)
Use both levels if necessary
Add rinsed rice to the internal steaming basket and place it in the TM bowl. Place Varoma on top. Cook 10mins/Varoma/ speed 2
When rice and salmon is cooked, remove and keep warm by covering with foil.If you feel the your fish and rice needs more cooking, cook for a future 2 mins.
Discard contents of the TM bowl. Add all the sauce ingredients. Blend 10sec/ speed 10 then cook 7mins/ 90c / speed 1.
To serve put rice onto a serving plate, then skewers and pour over sauce.
