Japanese Potato Salad

[leon9]

JAPANESE POTATO SALAD
900g potatoes, peel and cut into 2 cm cubes (should have about 800g after skinning)
500g of water
1 tsp salt
4-5 Tbs TM mayonnaise
2 hardboiled eggs(quartered)
Weigh water, add salt and insert steaming basket filled with potato cubes, cook for 20-25 min/ Spoon speed/ Varoma until potatoes are fork tender.
Drain and cool.
Place potatoes, mayonnaise and eggs, mash at speed 4 for 2-10 seconds.
Add in thinly sliced Japanese cucumber(sliced, salted and squeezed dry) and thinly sliced carrot which has been blanched for a minute, stir at speed 4 for 5 seconds.

[cookie1]

Interesting. Do you actually mix the potatoes, eggs  and mayonnaise together?

[leon9]

Hi Cookie
I did but the texture is not a fine mash but rather rough and chunky ( I mixed for around 3 seconds ). If you prefer a finer potato mash would probably be better if you give it a twirl before adding the rest of the stuff.

[cookie1]

Thanks. I think I would prefer it chunky too.

[LouLouB]

Oh potatoes and eggs . . . two of my favourites . . . I think I'm going to HAVE to make this tonight!