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Author Topic: Mexican Beef Slice  (Read 22836 times)

Offline Kimmyh

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Re: Mexican Beef Slice
« Reply #30 on: April 27, 2014, 12:27:23 pm »
Oops. Never mind Judy. Next time.
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Offline obbie

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Re: Mexican Beef Slice
« Reply #31 on: April 30, 2014, 03:04:09 am »
must make this it looks good.
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mcmich

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Re: Mexican Beef Slice
« Reply #32 on: May 06, 2014, 07:06:33 am »
I made this for dinner last night. Lovely recipe. I doubled the mixture as I had kids and a friend coming at short notice.
Served with salad and mixed some taco seasoning through butter to spread on a French stick to make Mexican bread.
Everyone thoroughly enjoyed it. Have posted the sliced picture to show how the layers worked.
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Offline gertbysea

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Re: Mexican Beef Slice
« Reply #33 on: May 06, 2014, 07:10:50 am »
Yummy. Michele.

Gert
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Gretchen in Cairns, Australia

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Offline judydawn

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Re: Mexican Beef Slice
« Reply #34 on: May 06, 2014, 07:10:59 am »
Looks great Michele and I love the idea of the Mexican bread.
« Last Edit: May 06, 2014, 08:17:54 am by judydawn »
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Judy from North Haven, South Australia

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mcmich

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Re: Mexican Beef Slice
« Reply #35 on: May 06, 2014, 08:02:42 am »
I liked it but had a divided table on the bread - about 50/50.
« Last Edit: May 07, 2014, 06:28:06 am by mcmich »
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Offline Kimmyh

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Re: Mexican Beef Slice
« Reply #36 on: May 06, 2014, 01:37:39 pm »
I like the bread idea too. Great photo Michele.
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Offline Delightful Den

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Re: Mexican Beef Slice
« Reply #37 on: May 07, 2014, 07:14:35 am »
I made this last night.  I really enjoyed it but there way too much mixture for my flan tin and it got a bit messy.  :(  The 'dough' mixture was very runny. Is this correct?  ???
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Offline Kimmyh

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Re: Mexican Beef Slice
« Reply #38 on: May 07, 2014, 11:46:14 am »
Yes it is den. Bit like a crepe batter. What size dish did you use?
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Offline Bedlam

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Re: Mexican Beef Slice
« Reply #39 on: May 07, 2014, 02:42:30 pm »
Thanks Kimmy, made this today and the taco seasoning.  DH  loved it.
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Denise

Offline Delightful Den

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Re: Mexican Beef Slice
« Reply #40 on: May 07, 2014, 04:40:18 pm »
I didn't measure it Kimmyh but it was pretty close to 24cm. It is a flan or tart pan wit fluted edges and a removable base.
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Offline Kimmyh

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Re: Mexican Beef Slice
« Reply #41 on: May 09, 2014, 01:07:45 pm »
I know the one you mean den and it's probably not deep enough. I use a ceramic flan dish that is almost an inch deep and much deeper than my quiche tin which has the removable base. Maybe you could halve the mixture next time to suit your tin  or make two?
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