We all must cook our porridge differently
I soak 1/3 cup oats in 1/3 cup of water and a sploosh of whey overnight and add 2/3 cup milk, stir well and cook on 90 degrees, reverse, speed 1 for 9 mins. served with yogurt, chia, psyllium and berries. Yum.
When I am on a 'fasting' day, I add 2/3 cup of water and a 1/4 cup of milk to the soaked oats. It is more runny, but still really tasty and served with raspberries.
