Name of Recipe: Sweet Seafood Salad
Number of People: 4
Ingredients:200 grams fish per serving consisting of combo of;
Tasmanian salmon fillet (or Atlantic, depending on your locale!)
prawns
scallops, roe on
white fish fillet of choice
Sliced red onion (3 or 4 slivers per serving)
Fresh baby spinach or salad greens of choice
Dressing:
generous handful of coriander (cilantro)
1/4 cup olive oil
1 green chilli
2 tablespoons sweet chilli sauce (bought Thai variety)
1/4 cup fish sauce
zest and juice of 2 oranges
zest and juice of 2 lemons
4 spring onions
dash of rice wine vinegar
salt to taste
sugar to taste
Preparation:Chop all fish fillets into square chunks.
Place all seafood in ceramic dish and process in Steam Oven for 20-25 minutes until cooked.
Cool slightly.
Meanwhile make dressing by placing all ingredients into bowl of Thermomix and whizzing together on Speed 4 until just combined. (Don’t overmix or you will get an emulsion rather than a dressing.)
Dress each plate with salad greens
Add steamed seafood
Add red onion
Drizzle with dressing and serve with lemon wedges
PLEASE NOTE THAT THIS RECIPE WAS TAKEN FROM THE FOLLOWING SITE: http://cravepublishing.com/steamovencooking/page/3/ THE CORRECT RECIPE CAN BE SEEN THERE. IT WAS CREATED BY OUR MEMBER TENINA.
