Name of Recipe: Baccalà in milk
Number of People: 4
Ingredients:
1000 g of salt cod, 4 pieces, desalted
600 g of milk
20 g breadcrumbs
3 bunches of parsley, leaves only
1 onion, medium, cut into quarters
30 grams of extra virgin olive oil
400 grams tomatoes, cut into cubes
1/2 teaspoon salt
1/4 teaspoon pepper
Preparation:
1.Soak the cod in 400 grams of milk for at least two hours.
2. Drain the pieces of salt cod and place in container and tray of Varoma.
3. Place the bread in the TM bowl with the parsley; chop for 10 seconds on Speed 8. Sprinkle on the pieces of salt cod.
4. Put the onion in the TM bowl; chop for 4 seconds on Speed 7.
5. Add 200 grams of milk, oil, tomatoes, salt and pepper, position the Varoma and cook for 30 minutes at Varoma Speed 1.
6. Place the cod on a platter and the sauce pour over fish.
Origin:
Roughly translated/adapted from A Tutto Vapore on Italian website - Full Steam Ahead
