I made a nut & seed milk today that was really nice:
Grind for 15 to 20 seconds, speed 9:
- 50g sunflower seeds
- 50g raw almonds
Add and cook 4 mins, 60
o speed 4; then pulverise 40 secs speed 8:
- 1 T coconut oil
- 20g honey
- pinch salt
- 1 lt water
This is a slightly sweet milk - so delicious and creamy! And it gets a good froth on the top, so I made hot chocolate with it - yum! Also used it in damper, and it worked really well. It does separate more than the rice milk, but I just shake it up and don't worry about that - it didn't separate in my hot chocolate, which was the main thing.
