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Author Topic: Orange and Almond Cake from the old EDC  (Read 5181 times)

Offline cecilia

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Orange and Almond Cake from the old EDC
« on: June 23, 2013, 04:56:33 pm »
I didn't cook it today - all I had to do was have my share of it.  Yum!  Moist and delicious.  This recipe works is all I can say from the taste test.

5/5

Sorry I only took one photo, and that was just with the phone.  The cake deserved much better styling.

Very morish!
« Last Edit: June 23, 2013, 04:59:03 pm by cecilia »
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Offline CreamPuff63

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Re: Orange and Almond Cake from the old EDC
« Reply #1 on: June 24, 2013, 10:52:11 am »
Didn't they put this in the new book?
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Non Consultant from Perth, Western Australia

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Offline Jamberie

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Re: Re: Orange and Almond Cake from the old EDC
« Reply #2 on: June 24, 2013, 12:17:10 pm »
I just checked CP,  it is in the new one (p165)... but there are a few changes (notably double the eggs).
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Offline babyw

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Re: Orange and Almond Cake from the old EDC
« Reply #3 on: September 05, 2013, 02:53:33 am »
Hi, I have this is the oven and am getting it out soon.

I'm not sure if I need to put it on a cake rack to cool OR on a plate and pour the syrup over OR keep it in the tin and pour the syrup and then on a plate or cake rack.

I'm confused!
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Offline judydawn

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Re: Orange and Almond Cake from the old EDC
« Reply #4 on: September 05, 2013, 03:26:19 am »
Id leave it in the tin and pour the syrup over it immediately it comes out of the oven babyw. It will soak the syrup up much better.
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Judy from North Haven, South Australia

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Offline babyw

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Re: Orange and Almond Cake from the old EDC
« Reply #5 on: September 05, 2013, 05:06:24 am »
Well I have probably done the wrong thing. 

I put it immediately on a cooling rack and I have only just poured the syrup over and it is slowly soaking in.  I followed the New EDC recipe and it says 40-45mins but my oven took almost 1 hour for it to cook. 

The 6 children I have after school will be sure to let me know if it is heavy or doesn't taste right!
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