Spanish Rice Pudding

[Aussie Brenda]

I made this tonight , added some cocoa powder , not sure how much maybe five tablespoons, only added 70gms of brown sugar and no butter, no lemon rind but added a teaspoon of vanilla paste , very thick had to serve it with some extra milk.  Yummy.

[cookie1]

I should try this for my rice loving DH.

[*suzanne*]

This is my absolute favourite I'm making it for dessert tomorrow night for my mum and dad

[Bootobethin]

Just made this again to give to a sick friend.
Haven't made it for ages.
Forgot just how delicious this desert is!

[judydawn]

I thought I'd try a different rice pudding today and came across this one.  Wow, how good is this!  It will be my go to recipe from now on.

I made 1/2 quantity, reduced sugar (I only used 50 g) and substituted lemon zest with vanilla extract as others had done.  It's so creamy, loved it.

[Cornish Cream]

Its amazing how recipes suprise us Judy.There are some lovely recipes here to try.

[cookie1]

I'd better try it and run it past the rice custard specialist. (DH)

[Katiej]

This is a great recipe. Good idea to do 1/2 quantity - the full recipe makes heaps!

[Bootobethin]

I make this often for older relatives. They love it as it is
nice tasting and easy to eat.

[cookie1]

Ooh, maybe it is an older person dessert. I'll have to tell DH. 

[Bootobethin]

No it is an anybody dessert no matter what age!

[judydawn]

I'll be very surprised if he doesn't like it cookie.  I'd make it and not tell him it's a different recipe and see what he says about it.  Another good thing about this one is that it stayed the same consistency after refrigerated whereas others need thinning down with milk before reheating.  I used LL full cream milk and would do so again.

[cookie1]

Thanks.

[obbie]

made this for DH yesterday, he loves it. Thanks