Cyndi's bread from Gluten Free Cookbook

[jessiesgirl]

I've made this twice now and it still sinks after taking it out of the oven. It tastes delish but to me it's rather disappointing to be so dense at the base.

OK so what am I doing wrong?? xo

[brazen20au]

what ar eyou cooking it in? i find i have to cook it lower and longer than the recipe says and in a proper bread tin

[jessiesgirl]

brazen I'm doing it in a bread tin that is quite broad but a bit shallow. So I might try dropping the temp to 160 and then cooking for an hour?

[brazen20au]

yes, my tin makes a nearly square loaf but see how you go with lower heat and longer cooking.

my last loaf was a disaster but the rolls i made at the same time were perfect!

[Karen3]

Hi Everyone,
Not sure if it's already been mentioned but are you letting the bread rise in a warm place for 20 minutes?
Cheers,
K3