Author Topic: Hello From Sunny (drought) Brisbane.  (Read 6232 times)

Offline Craig2

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Hello From Sunny (drought) Brisbane.
« on: October 28, 2009, 01:30:07 am »
Hi all, we've now had out TM31 for two weeks now and man!! what a machine, it was expensive but well worth it. As my wife and i have become recent converts to being Vegans it has made it so much easier perparing food. So happy with it.

Cheers

Craig.
 
JUST LOVING THE TM31

Offline Very Happy Jan

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Re: Hello From Sunny (drought) Brisbane.
« Reply #1 on: October 28, 2009, 01:39:45 am »
A warm welcome Craig. It is an amazing machine and as you learn more about it you will find more and more things it can do.
« Last Edit: October 28, 2009, 06:57:25 am by Very Happy Jan »
Jan.  Perth,  Western Australia
Adolescence is a time of great change. Between the ages of 12 and 17 a parent can age 20 years.

Offline CreamPuff63

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Re: Hello From Sunny (drought) Brisbane.
« Reply #2 on: October 28, 2009, 06:45:04 am »
Welcome to the forum Craig. We look forward to tasting some of your recipes.
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline trudy

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Re: Hello From Sunny (drought) Brisbane.
« Reply #3 on: October 28, 2009, 07:04:32 am »
Welcome Craig,
Cheers
Trudy

Offline cookie1

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Re: Hello From Sunny (drought) Brisbane.
« Reply #4 on: October 28, 2009, 07:55:00 am »
Welcome Craig to you and your wife.
May all dairy items in your fridge be of questionable vintage.

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Offline Thermomixer

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Re: Hello From Sunny (drought) Brisbane.
« Reply #5 on: October 28, 2009, 08:46:52 am »
Welcome Craig - there are a few vegans here - sorry i am carnivorous, but do post some vegan recipes.  Just thought of a good one a few days ago - but now it's gone.  Think that it was a tofu recipe ?? -old age
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Offline meganjane

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Re: Hello From Sunny (drought) Brisbane.
« Reply #6 on: October 28, 2009, 12:39:55 pm »
Another carno here, but love vegetarian too. Welcome to our fabulous forum!
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline LesleyAnne

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Re: Hello From Sunny (drought) Brisbane.
« Reply #7 on: October 28, 2009, 03:53:55 pm »
Hi Craig, my baby is only a week younger than yours and it sounds as though you are enjoying it as much as I am - it keeps me awake at night and constantly craves my attention but is well worth it!  Happy cooking!!

Lesley
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Offline inkha

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Re: Hello From Sunny (drought) Brisbane.
« Reply #8 on: October 31, 2009, 08:23:13 am »
Welcome Craig. I recommended the TM31 to an old school chum of 70 yrs and living alone now. After the passing of his wife he could not boil water! Now with the machine in his possession he cooks on a daily basis and emails me recipes and photos of his dishes. He is absolutely over the moon with it. Re the vegetarian part: I too noticed that I eat mainly vegetarian and lost the appetite for meat somehow. Since I also cook for my doberman dog and when making a raw salad of various green and other colour veges and an apple and lemon thrown in on speed 5 for 2 seconds, my dog gets half of that into his food and I make a dressing for the other half for myself. It is absolutely brilliant and very healthy and you chew like a rabbit.... I lost too many dogs to cancer and since it cannot be the environment I figured it is the tinned food, hence I cook for the dog and at 11 yrs of age he has never seen the vet yet, sprints across the paddock with me, ahem, he sprints and I walk! Got to be clear about that, and has a very shiny coat.I even bake his biscuits in the machine or rather prepare the dough and bake them in the oven.Enjoy your machine! P.S. I do buy nothing but organic veges and fruit and those that are preferably grown on homeland.

Offline cookie1

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Re: Hello From Sunny (drought) Brisbane.
« Reply #9 on: November 01, 2009, 05:52:14 am »
Inkha, it sounds like you and your doberman eat very well.
May all dairy items in your fridge be of questionable vintage.

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