this is brilliant as a starter in mini muffin forms, bread loaf tin sliced or any shape you like and on a bed of rocket:
150 g Parmesan ground 15 sec speed 10 and poured into 2 bowls of 100 g and the rest
100 g pine nuts
100 g almonds
50 g cashew nuts (or any nuts of your choice) dry roasted in a pan and then into your thermomix 5 sec, speed 8 and poured into the dish with 100 g of Parmesan
into your bowl:
3 sun dried tomatoes in oil
3 garlic cloves
1 onion halved 5 sec speed 5 (start with the cloves and let the onion/tomatoes drop onto the running knives through the hole in the lid)
open the lid and push down towards the knife the mixture onion/ garlic
add
40 g olive oil and heat for 2.5Min's varoma speed 2
add
half bunch of parsley
200 g carrots in chunks
120 g red pepper in chunks
100 leek in rings
add
1 tbs of ital. herbs and cook 10 Min's. 100C, speed 2
add 250 sour cream (yoghurt, creme fraiche would do too)
4 eggs
as well as the Parmesan/nut mixture
mix 30 sec reverse blade, speed 4.
You can salt and pepper it, I do not use salt and pour it into any form you like, sprinkle the remaining Parmesan over the top and bake in the oven for 50 Min's at 180C
Voila! Brilliant..............I think
