Diary Free, Sugar Free, Gluten Free, Raw Chocolate

[I Love Bimby!]

Hi Sunshine,
the ground vanilla bean that they used was not fine at all. Their point is that it adds to the texture and adds a nice suprise when you find some bits of vanila in your chocolate. So don't worry too much about getting it really fine.

[sunshine]

I made the raw chocolate dairy free sugar free gluten free yesterday and it was quite bitter still but I was using as a base in a coconut almond slice that asked for hazlenut spread so I added some hazlenuts and followed recipe in TMX book for hazlenut spread and it was beautiful

I'll definately be making it again.. Thanks for the great recipe..

[I Love Bimby!]

Maybe you need to add a bit more agarve syrup to balance out the bitterness?

[Tebasile]

Your chocolate was delicious ILB  . The only problem was, that the agave separated. I try to mix it the next time with the cacao powder for 10 minutes.

[Tebasile]

I'm going to mix this again. The pic is from Christmas:

[quirkycooking]

That looks great, Tebasile!  I'm making this today too, for Easter - see how it goes!

[Thermomixer]

They look great tebasile - 12 days of Christmas - need an Easter set

[inkha]

Love the sound of this recipe BUT..........Agave Syrup should be replaced by either Glucose or Stevia since it is worse then Fructose! Beware! Ingrid

[brazen20au]

what???!!!! i thought agave was the new wonder sweetener? i've been using it for everything...

[Moonmobile]

Brazen, have you seen the recent discussion on this thread about agave and other sweeteners? http://www.forumthermomix.com/index.php?topic=1459.30