Choc Chip Shortbread drizzled with White Chocolate

[TM Essentials]

I love Shortbread!! This is a choc-chip shortbread topped with a generous drizzle of white chocolate. It is easy and yum!

Choc Chip Shortbread drizzled with White Chocolate

Ingredients:
250g butter (softened)
80g raw sugar
280g plain flour
65g cornflour
60g white choc bits
60g dark choc bits
70g white melts

Method:
• Preheat oven to 150 degrees
• Grease base and sides of a flan tin (that’s what I used you can use a baking pan)
• Place sugar in TM bowl mill 20secs / sp 9
• Add butter and cream 1 min / sp 6
• Add flour, corn flour mix 6 secs / sp 6
• Scrape down sides of bowl
• Mix another 6 secs
• Add white and dark choc bits mix reverse / 15 secs / sp 2
• Should be a firm dough
• Firmly press into your tin
• Using a small sharp knife mark 16 wedges on top or however you think you would like to cut up
• Bake 1 hour until golden. Cool in pan.
• While cooling, place white chocolate melts into TM bowl melt 50 degrees / 2 mins / seed 1
• If not melted add a bit more time
• Put in small zip lock plastic bag and cut a bit off the corner and drizzle over shortbread
• Cut into desired shape while warm and let stand while white choc hardens

[Cornish Cream]

Thanks for the recipe TM.Shortbread was one of the very first recipes I made in Cookery Class at school many many years ago.

[cookie1]

I love shortbread. This looks rather special.