Butterscotch biscuits from Sue Dengates cookbook.
125g butter or marg
100g brown sugar
1 tbsp golden syrup
220g SR flour
Beat together butter, sugar and golden syrup with butterfly for 20 sec speed 4.
mix in flour for 10 sec speed 4.
Roll into balls and flatten with a fork.
Bake at 180 deg for 15 (soft) to 20 min (very crunchy).
My kids love these, I usually make a double batch as they dont last long.
They can also be made with gluten free flour.
The Birgets pear jam recipe is also failsafe from Sue's cookbook - posted in jams section i think.
There is an apricot chicken failsafe recipe posted somewhere too.
If you dont have Sue's cookbook I can keep posting for you but not much point if you already have it.