Help from jam makers please!

[achookwoman]

Brazen I really admire jou .   You will have a go at anything.  I think your enthusiasm causes the " over flows ".   I have taken note and I use  a jam funnel to put both dry and liquid ingredients , through the lid into the bowl.   Saves a lot of spills. 

[brazen20au]

yes, i am enthusiastic LOL very, especially at trying to put more in it lol

[judydawn]

I could use one of those funnels myself chookie - must get one.   A great idea.

[andiesenji]

Does the eggplant taste nice - even though not like eggplant?  I made an eggplant and cheese sauce last night to go with a middle-eastern lamb dish.

I tastes lovely.  If you do not tell people they are eating eggplant, they will never have a clue!   I grow the white, golden and green varieties and used those in  one batch.  In another batch I used the Japanese variety and the result was a lovely lavender color. 

[Thermomixer]

When it is steamed it changes the flavour too, so nobody knows if it has no skin on it.  The eggplant sauce with cheese that we had with lamb last night was great and MrsT would have no idea, except that she finally remembered seeing me roast and peel the eggplants on Sunday.