Recipe Review - Pumpkin Curry from Indian cookbook

[Katya]

Made this last night to have with steamed halibut and cumin rice (also from Indian cookbook.  Made it without ghee as I'm trying to cut back on fat and it was still very tasty).   

It is really simple to make and tasted great.  Possibly a bit too mild for our tastes (we like it hot ) and next time I'll add a bit more chilli powder.   I also added the juice of half a lime at the end as I thought it needed a bit of zing.

[cookie1]

Thanks, another one for me try from the Indian book. I try to make a new one each week.

[Tebasile]

I have to make this "Masala Kadu" the second time this week  . It is sooooo good. I like it cold even better as a spread on fresh baked bread.

[Thermomixer]

Looks good - are they nigella seeds?

[Tebasile]

Yes, Thermomixer, they are.