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Low Carb - Chicken Drummettes
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Topic: Low Carb - Chicken Drummettes (Read 4738 times)
VieveMS
Sr. Member
Posts: 377
Low Carb - Chicken Drummettes
«
on:
December 20, 2012, 10:16:14 pm »
Had these for dinner last night although instead of drummettes I jointed and marinated a whole chicken.
The marinade is quick and easy to make up and was really tasty on the chicken. As my chicken pieces were larger, I needed to cook the chicken for longer. I might even try cooking the chicken on the BBQ next time.
Sorry, no photo
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judydawn
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Posts: 40116
Re: Low Carb - Chicken Drummettes
«
Reply #1 on:
December 20, 2012, 11:31:50 pm »
I was going to marinate 2 kg small chicken drumsticks and freeze until needed. I thought I had tamari but what I have is called Tamarind concentrate - can anyone tell me if this is the same thing?
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
goldfish
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Posts: 5788
Love life's little light bulb moments!!
Re: Low Carb - Chicken Drummettes
«
Reply #2 on:
December 20, 2012, 11:38:03 pm »
Hi JD - no - very different. Tamari is a Japanese soy sauce; the tamarind concentrate is made from the pods of the tamarind tree native to Africa - and used as a souring agent used in Indian curries, etc.
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judydawn
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Posts: 40116
Re: Low Carb - Chicken Drummettes
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Reply #3 on:
December 20, 2012, 11:39:54 pm »
Thanks for the explanation GF, I'll use ordinary soy sauce instead then. Goodness knows what it would have tasted like if I'd used the tamarind concentrate
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
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Low Carb - Chicken Drummettes