Tried the cashew spread from the vegetarian book today. Just waiting for it to cool and hoping it tastes better then! I'm not a salt fan so maybe that's the issue, but l have to really concentrate to get any kind of cashew aftertaste. Can see how this would be a yummy alternative to white sauce for lasagne - but if l try again l will decrease the salt to just a pinch and maybe add a few extra cashews. 2/5 for me. Has anyone else tried this with nicer results?
