Plum Chutney

[Kimmyh]

2 cloves garlic
250g carrot
250g raisins
125g dates
500g plums, stones removed
1 cup vinegar
180g sugar
1 tabs salt
1 tabs grd ginger
⅛ teas chilli powder

Chop garlic, carrots and dates 5 seconds speed 5.
Add raisons and plums chop 5 seconds speed 5.
Add vinegar and cook 10mins 100°c reverese speed 2.
Add remaining ingredients and cook 30 minutes 100°c reverse speed 2.
Bottle and seal.  

Another recipe from the PWMU cookbook. I hope you enjoy it.

[Cornish Cream]

Thanks Kimmy you're a star

[Kimmyh]

😊😊😊

[achookwoman]

Wow Kimmyh,  you are certainly having fun. This is an interesting recipe with the carrot.  This would be nice on a cold roast lamb sandwich.

[cookie1]

I quite like chutneys but I am the only one.

[KarenH]

Made a batch of this yesterday and followed the recipe exactly and it turned out beautifully and is delicious.   Both my kids love chutney, and gave this one the thumbs up.  It is an economical recipe, as it makes quite a large amount from not many plums.  Will be making this again and again.  Thanks Kimmy 

[Kimmyh]

I'm so pleased you like it Karen and am even more impressed the boys gave it the thumbs up.