Apricot Marmalade (with photo)

[farfallina]

It is not like I don't ever eat but still I am not a big fan of jams or marmalades.
This summer I happened to have so many apricots I had the chance to make my first marmalade with Thermy
My mother in law used it to make some delicious apricot jam tarts


Apricot Marmalade

Ingredients:
1000g apricot, halved and pitted
750g sugar
Zest of 1 lemon (only the yellow part)
20g lemon juice


Preparation:

    Place all the ingredients in TM Bowl.

    Cook for 40 minutes at 100ºC on Speed 2. If/when it starts splashing, place the steaming basket upside down on the TM Lid.
    Cook 10-15 minutes more at Varoma Temperature on Speed 2. If you'd like, puree it for 30 seconds on Speed 4-5. (I didn't find it necessary)
    Let it rest for 5 minutes in TM Bowl. Transfer into sterilized jars. Tighten the lids and turn them upside down until cool.


Enjoy...


Photos: http://thermomixtarifdefterim.blogspot.it/2012/09/apricot-marmalade.html

[*suzanne*]

wow I have never had apricot marmalade but I did make an orange one a month or so ago and it is delicious on hot toast, will try this once stone fruit become abundant

[farfallina]

I hope you enjoy also this one suzanne

[faffa_70]

Wonderful to see you back Farfallina!! I love the look of this have to use up a few more in the fridge first!

[gertbysea]

It is great to see you posting again farfallina.

Gert

[farfallina]

Thank you both kathryn and gert 
I missed being around as well
I'll try to be more active... Hopefully let's say

[faffa_70]

It's greediness on my part Farfallina ... not only do I like seeing you around and you sharing your knowledge ... I also want to be able to use your good recipes!!! 

[cookie1]

Me too. Farfallina recipes are loved in this house.