Turkey with Mushroom (with photo)

[farfallina]

I am happy you enjoyed it Amy 

thank you for feedback

[Amy :-)]

I made this again tonight (HOORAY )

I only had 400g turkey, but forgot to halve the liquids! So left the MC off for a while to thicken. Also added a good shot of garlic (to scare away this flu) and some ground turmeric and cumin. Served over a halved baked potato with some little cabbages

Absolutely delicious. Thanks again farfallina!!!

[Amy :-)]

I made this tonight using chicken instead of turkey, it was SOOOOO yummy!!!! There were supposed to be leftovers, but the last helping just fell onto my plate so I had to eat it

How many times can I thank you for such a delicious recipe farfallina?

[judydawn]

How come your sauce is a different colour from your last picture Amy?

[Amy :-)]

I was just looking at that myself Judy... how strange. Is turkey a darker meat than chicken?

[judydawn]

The breast wouldn't be much different, did you use mushrooms with the turkey and not with the chicken perhaps?

[Amy :-)]

Hmm, no, there were definitely mushrooms in both. Maybe I used portobello mushrooms in the turkey one? They're a bit darker 

How perplexing, I think we need Sherlock Holmes....

[farfallina]

In my opinion it should be the spices that you added last time Amy. You said that you added turmeric and cumin, am i right?

Am I Sherlock Holmes now or what?

[Amy :-)]

Ahhhh!!! Yes farfallina, you're definitely Sherlock Holmes I'd completely forgotten about the spices I added last time

Mystery solved