Pork, Apple & Prune Hotpot

[judydawn]

Name of Recipe:Pork, Apple & Prune Hotpot using cooked meat
Number of People: Serves 3-4 with vegies on the side
Ingredients:
1 tbspn oil
150g leeks, sliced thinly
200g leftover pork roast cut into 3cm cubes (I used a pork scotch roast which I had cooked medium)
350mls boiling water
1 tbspn vegetable stock concentrate
55g uncooked long grain rice
4 fresh sage leaves, sliced
90g seeded prunes, halved
2 apples, cored and cut into 3cm cubes - use Granny Smiths or Golden Delicious

Preparation:
Heat the oil for 2 mins/varoma temp/speed 1.
Add the leeks and saute for 7 mins/100^o/reverse/speed 1.
Add the remaining ingredients and cook for 15 mins/100^o/reverse/speed 1.
Taste for seasoning and add S & P to taste. 

Photos:

Tips/Hints:

The texture of this dish is fine if served fairly close to cooking but you may need to add a little more water to any leftovers as the rice will thicken it slightly.

[CreamPuff63]

looks really delicous JD - pity we never have any leftovers in this house after a roast.

[judydawn]

It is CP63, leftovers can be delicious.

[Cornish Cream]

DH and prunes, not a happy combination in this house. It does look delicious but would have to double up on the apple.

[judydawn]

You wouldn't even know they are in there CC, they certainly get mushed up but if you mean his body and prunes are not a good combination more than he doesn't like them, then I completely understand although they certainly don't have that effect on me IYKWIM   

[cookie1]

This sounds yum. Now all I have to do is save some pork roast from DH.