Author Topic: Truffle oil (Read 5185 times)

Gralke · « **on:** January 25, 2010, 12:42:47 pm »

Can somebody give me some instructions and suggestions on where to apply truffle oil (white). Thank you in advance

judydawn · « **Reply #1 on:** January 25, 2010, 01:03:37 pm »

Does this help Barbara?

http://chowhound.chow.com/topics/591210

Gralke · « **Reply #2 on:** January 26, 2010, 12:11:58 pm »

I will go and have a look. Thank you

Thermomixer · « **Reply #3 on:** January 26, 2010, 10:48:10 pm »

use it quickly Gralke as it loses the truffle flavour and goes rancid fairly quickly.

DON't use too much though - use an eye dropper or syringe to measure out small amounts

Add it to mushroom dishes (risotto), but small amounts.

Gralke · « **Reply #4 on:** January 27, 2010, 10:23:38 pm »

Thank you - I will have to check it as I bought some month ago... and must say Iput it in rice (not risotto) and did not think the taste was wonderful - It might be one of those taste one has to "adquire"....

Thermomixer · « **Reply #5 on:** January 27, 2010, 11:41:15 pm »

You really have to be very frugal/sparing with it - only a few drops - no more. Otherwise it can be awful!!!

Author Topic: Truffle oil (Read 5185 times)

Gralke

Truffle oil

judydawn

Re: Truffle oil

Gralke

Re: Truffle oil

Thermomixer

Re: Truffle oil

Gralke

Re: Truffle oil

Thermomixer

Re: Truffle oil