Steamed Napa Cabbage Salad with Tofu

[Tebasile]

Steamed Napa Cabbage Salad with Tofu

Ingredients:

200 - 400 g Tofu, cubed
Napa Cabbage, fine sliced

Marinade:

2 Tbsp Shoyu
1 Tbsp Sesame Oil
1/2 Tsp Red Pepper Flakes

Dressing:

4 Tbsp Shoyu
4 Tsp Sesame Oil
2 Tbsp Sesame Seeds ( roasted opt.)
Juice of 1 Lime
2 Tsp Honey or Agave
2 cloves of garlic

1 Green Pepper
2 Carrots (juliened)
3 Spring Onions, Chives, Red or White Onion

Black Sesame Seeds

Method:

•Place  the napa cabbage into the steamer basket and into the Varoma,
•Tofu on the Varoma tray and steam with 800 g water for 17 min / Varoma / Speed 2
•marinate the steamed tofu with the mariande for 1 hour
•blend ingredients for the dressing on Speed 5
•and pour over the vegetables and marinated tofu and sprinkle with black sesame

http://tebasileskitchen.blogspot.com/2010/05/steamed-napa-cabbage-salad-with-tofu.html

[Thermomixer]

Great recipe Tebasile - love those Asian flavours    Is there a difference between Japanese soy and shoyu ?