I thought may as well put recipe up now - but am still fine tuning it. It is a very plain dough - the chicken is the flavour.
INGREDIENTSDOUGH
225g bread flour
1 t dried yeast
1/2 t sugar
1/2 t of salt
150g milk
15g butter
FILLING
20ml sunflower oil
20g soy sauce
1 T honey
1 chicken breast (around 230g) prechopped or chop in TMX
3 spring onions
Place all dough ingredients into
3 minutes on
(l had to scrape sides part way through). Remove dough onto mat to roll later.
In clean bowl put all filling ingredients, excluding spring onion and cook for around 5 1/2 minutes, 100 degrees, reverse speed 2. (put spring onion in for the last minute or so)
While chicken is cooking divide dough into 8 pieces. Roll out to 13cm rounds. When chicken finished cooking divide amongst the 8 rounds, brush edges of rounds with egg yolk/water mix and bring the dough around to cover all of filling, place seamside down on tray layered with baking paper.
Let rise in warm place until almost double in size. Brush buns with egg yolk/water mix and sprinkle with sesame seeds. Put in 200 degree oven until golden brown.
Possible variation - use vegies instead of chicken in soy mix.
Any alterations/suggestions welcome.
Oh, l got the idea from bread machine book.
