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Author Topic: Tempered chocolate for Easter  (Read 24764 times)

Offline meganjane

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Re: Tempered chocolate for Easter
« Reply #15 on: April 09, 2012, 12:34:44 pm »
Glad it's sorted. I checked other sites which discussed the shorter time, so that's why I changed it.
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand
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