Savoury Pork

[judydawn]

Name of Recipe:Savoury Pork
Number of People: 4 serves
Ingredients:
200g tomato passata (I used Megan's recipe which I had in the freezer)
160g beer (or stock if you prefer)
40g brown sugar
750g diced pork - 3cm cubes
1 tblspn tomato paste
1/2 teaspoon sambal oelek or chilli to taste
S & P to taste
2-3 tblespns cornflour to thicken

Preparation:

Place all ingredients except S & P and cornflour into TMX bowl.
Cook 35 mins 100^o C Reverse, speed 1, MC off.
When bubbling, turn temperature down to 90^oC.
When cooked, season to taste and thicken with cornflour mixed with a little water.
Leave sit in the Thermosaver whilst you prepare mashed potato & steamed vegies or rice to serve.

Tips/Hints:

I diced my meat from a Scotch Fillet roast today & from a 1.4kg scotch fillet roast I ended up with 1kg meat by the time I cut all the fat off. Next time I would use a pork fillet - it will be a lot quicker to prepare and will only need 20-25 minutes cooking time.

Basic idea from a recipe on Best Recipes but with my own take on it.

[cookie1]

Yummy.

[cathy79]

I love any recipe that starts with the magic words "Place all ingredients into TMX bowl".

Will have to try this one.

[achookwoman]

Thanks JD,  looks good.

[Thermomixer]

Thanks JD - sounds nice AND EASY - no excuses for not using the TMX to cook.