Hi Everyone. I just bought some sweet flour for buns from the Basic Ingredients Homebread shop and there was no recipe on how to use it so I made it up like ordinary flour just adding some sultanas. They are sitting on the table trying to rise at the moment but not doing too good. Would anyone have any recipes that I could use it with?? I just looked up some of the bread recipes but there doesn`t seem to be any that I am looking for. Should I have used milk and eggs in it instead of yeast and oil. Will be anxiously waiting for someone to reply. Thanks again Sandy
