Stewed Lamb & Peas

[judydawn]

Name of Recipe: Stewed Lamb & Peas
Number of People: 3 - 4 serves
Ingredients:
1 large onion cut into 4
1 clove garlic
500-600g diced lamb (3cm pieces)
350 mls beef stock
3 tblspns cornflour
75 mls milk
250g frozen peas

Preparation:
Chop onion and garlic for 2 seconds on speed 5.
Add diced lamb and stock & cook for 35 to 40 mins on 100^o,reverse, speed 1.
Test for doneness and add more time if necessary.
Blend cornflour with milk.  Set timer & temperature to 5 mins, 100^oC reverse, speed 1 and pour the cornflour mixture in through the lid.  Cook 1 minute then add the peas through the lid and continue cooking for the last 4 minutes.
Add S & P to taste.

Tips/Hints:

This is one of those Meat Federation cookbook recipes they used to hand out at the Royal Shows during demos.  Basic old fashioned dish but tasty.  Of course, you could add more vegies to the stewed lamb but I just followed their recipe today and will alter it to suit next time.  Served with mashed potatoes and steamed vegies.

[I Love Bimby!]

Love those lamb recipes JD!! Thank you 

[judydawn]

You are the lamb lady ILB, wish I could get my hands on as much as you can. 

[I Love Bimby!]

I am ashamed to say I've hardly been using much lately  Must get myself a little lot more organised.... when I get my weekends back..... *sigh*

We were going to try cutlets cooked in the bowl (stir fry style) tonight, but I couldn't be bothered de-frosting them today. How poor was that!

[Thermomixer]

Thanks JD - just reminded me of a pea dish that I made and need to post.  This sounds great - one for the next edition of the Meat book (if the first ever comes out  )