OK Karen let's see how we go this time. My second batch was far superior to the first one anyway so hopefully, was worth the wait.
Chocolate Rice Pudding - a conversion and alteration of a recipe by Giada De Laurentiis (for the better but don't tell her
)
1.13 litres milk (I used skim)
150g arborio rice
110g sugar
1.5 tspns orange zest, finely chopped
1 tspn vanilla essence
l lightly beaten egg
1.5 tblspns orange liqueur (I used Triple Sec)
1 cup milk chocolate bits (sorry forgot to weigh them)
Place the milk and rice in the TM bowl and cook 35 mins 90
o on Reverse, speed 1.
Add the sugar, zest, vanilla and egg through the lid and continue to mix for a few seconds.
Add liqueur and choc bits and stir on Reverse, 90
o Speed 2 for 1 minute.
Allow the mixture to sit for 10 minutes. Stir on reverse every 3 minutes for 20 seconds.
Spoon into serving bowls - glass stemmed ones look nice.
Refrigerate 3 hours.
Can be made up to a day ahead.