Vienna Sweet Muesli Brioche

[bron]

Chookie, for you.........

Vienna Sweet Muesli Brioche (makes 15 individual)

Ingredients
250g milk (I used skimmed)
100g sugar (I used brown)
40g fresh yeast
1 egg
500g flour
10g salt
100g butter
150g fruit muesli (mine has bits of apple and banana in, although bet the chocolate one would be nice! ))

Place milk and sugar in Thx, program 1 min, 37º speed 2.
Add yeast and egg, mix 10 seconds speed 3.
Add flour, salt and program 1 minute speed 6, then 3 minutes,  , knead meanwhile slowly add chunks of butter through hole in top.
Add muesli and mix 10 seconds speed 6.
Leave to rise in Thx for about 30 mins, until it pokes out the top.
Preheat oven to 220º.
Then turn out on to floured mat, and I made 15 balls. Then split each ball into two sausage type shapes, and twisted them into a plait, kids helped me.
Place on tray, lower oven temp to 180º and bake for 30/35 mins. I brushed with egg and sprinkled some sugar crystals, but you can just use icing sugar after baking.

[bron]

Ps they freeze beautifully!

[achookwoman]

Thanks Bron,  will make some today,  although I don't think they will look as good as yours.

[bron]

Its my new camera!!!
They taste beautiful, not too sweet, and I even heated one up the following day a few seconds in the micro, and it was lush!
Good luck, chookie! Think they are a very healthy tea-time snack or breakfast brunch.

[isi]

This One I will try for certain!
Beautiful recipe.
isi

[judydawn]

They look great Bron.  Chookie so will yours   

[trudy]

They look amazing Bron!!

[Thermomixer]

Thanks bron - they do look amazing.

Now you have the new camera, how about remaking and photographing all your recipes   - I didn't say you have to eat them.

My address for the food parcels is....