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Author Topic: CADA  (Read 7193 times)

Offline shell

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CADA
« on: March 01, 2010, 11:25:44 am »
Has anyone got a recipe for CADA?
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Offline Chelsea (Thermie Groupie)

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Re: CADA
« Reply #1 on: March 01, 2010, 11:29:19 am »
Yes Shell.

CADA (from vegetarian book)

A handful of:
shredded coconut
almonds
pitted dates
and 1 apple quartered

Throw them all in the TMX and pulse the turbo button 2 or 3 times for 1 second each time.  :)
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Offline meganjane

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Re: CADA
« Reply #2 on: March 06, 2010, 01:50:16 pm »
...and what is it?
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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Offline judydawn

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Re: CADA
« Reply #3 on: March 06, 2010, 02:18:53 pm »
You eat it for breakfast MJ with fresh yoghurt and additional sliced fruit.  I just read that out of the book under the recipe as I had no idea what it is either  ;D ;D ;D ;D
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Judy from North Haven, South Australia

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Offline Meagan

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Re: CADA
« Reply #4 on: March 06, 2010, 02:28:56 pm »
Or you can just eat it as a snack. It is something Cyndi O'Meara is big on - her friend is the person who developed the recipe.
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Offline Chelsea (Thermie Groupie)

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Re: CADA
« Reply #5 on: March 08, 2010, 03:52:50 am »
It is quite nice.  My boys love it with yoghurt for breakfast. :)
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Offline JaneeZee

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Re: CADA
« Reply #6 on: March 08, 2010, 10:29:54 am »
Called CADA after the ingredients: Coconut, Apple, Dates & Almonds.............

Yummy.
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Offline meganjane

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Re: CADA
« Reply #7 on: March 10, 2010, 01:49:06 pm »
Hmm, interesting. I'm not into sweet things at all (other than the occasional biscuit, cake and, of course, chocolate). I find Cyndi's breakfast ideas really disappointing for that reason. I cannot for the life of me bring myself to eat anything sweet for breakfast!

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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand
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