Name of Recipe:Salsa for nachos
Number of People:5 as a side
Ingredients:300g tomatoes
1 spring onion
1 capsicum (or mixed capsicum to equiv of 1 whole - I did green and red)
bunch of parsley
20g olive oil
juice of one lime
see note re chili/tabasco
Preparation:Put tomatoes, spring onion, capsicum, parsley in TMX and chop 8 sec sp 5 (or however long for the consistency you want).
Add olive oil and lime juice and mix 10 sec, sp 1.
I like my salsa spicer so added 1/2 teaspoon of tabasco and mixed through - in future will add 1/2 to 1 chili at the beginning.
Photos:
Tips/Hints:Adapted from a recipe on taste.com.au
