Hello!
Now here I am again - this time I'll put a recipe that my mother makes since I know myself! This one is a must on the Easter Table but Not only in that time so I gave it the name "Easterbun for every year"
At Easter I place the allusive Eggs and the Rest of the Year only brushed with egg or Sugar or Granite with sliced almonds I love this so much!
My mother was a little skeptical when I said I would adjust the recipe to Thermomix but when she saw the results ... hehe
I hope you like it and here goes:
EASTERBUN FOR EVERY YEAR
240 ml Milk
140 grams Sugar
90 grams of Margarine
10 grams of oil
1 pinch of salt
20 grams of fresh Baker's Yeast
ALL THESE INGREDIENTS INTO THE TMX - 37º - 3 minutes - level 2
Now join:
680 grams of flour
2 Eggs
4 minutes - Speed
Depending on the size of eggs may be that the dough is too soft - then put one more tablespoon of the fllour and mix 30sec. more
Now place the dough in a bowl and leave to rest for 45 minutes to 1 hour (depends on temp. Environment) 
After this time put on desks
Divide into 3 rolls and form
Form a braid (dont squeeze too much)
And I like to decorate:
On this one I put eggs and then Brush (mixture of yolk and milk) and then put sliced almonds
Let rise again for 20 to 30 minutes and place in preheated oven at 175 º for 30 minutes!
Here in the middle of cooking
On Easter Sunday our breakfast is this
As I took this picture I have to eat it today
Regards isi
