Author Topic: What do I need in Bulk now?  (Read 4401 times)

Offline Deeau

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What do I need in Bulk now?
« on: April 12, 2010, 02:24:49 am »
I am awaiting delivery of my TM later this week ( I hope ) and was wondering what food staples I will need in bulk that I didn't before? I already do alot of "from scratch" baking but not other things like cordials, sauces, mayonaises etc.
I think I may need to get things like Olive Oil in bigger quanties but what else?

PS am already making ice!

Offline CreamPuff63

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Re: What do I need in Bulk now?
« Reply #1 on: April 12, 2010, 04:24:17 am »
it really depends on what you plan on making or make alot of. here is an idea:

olive oil
bakers flour
raw sugar
eggs
plain flour
lemons, fruit
red chillies, garlic
frozen berries
Non Consultant from Perth, Western Australia

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Offline Russell

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Re: What do I need in Bulk now?
« Reply #2 on: April 12, 2010, 04:31:43 am »
Short answer is, everything :)

Our biggest problem on our first day cooking yesterday was that we had 1Kg of butter on hand, and ran out!

Russell.

Offline achookwoman

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Re: What do I need in Bulk now?
« Reply #3 on: April 12, 2010, 06:23:26 am »
Cornflour .

Offline cathy79

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Re: What do I need in Bulk now?
« Reply #4 on: April 12, 2010, 08:41:53 am »
As already said, it really depends on what you're going to cook.  For me, the following things are now bought in much bigger quantities -

sultanas, sunflower seeds, dates, almonds, pumpkin seeds, butter, sugar, flour, eggs, cocoa powder, olive oil, rapadura, frozen fruit, frozen bananas
Helping you to take back control over what your family eats, one meal at a time.
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Offline judydawn

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Re: What do I need in Bulk now?
« Reply #5 on: April 12, 2010, 09:58:04 am »
Don't forget to save all your empty sauce bottles and jam jars - you will be needing them soon!
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.