I just found this recipe from my consultant and remember making it last year. I am not a cake baker so was dubious but I do remember that it worked for me.
4 large eggs room temp separated
125 gms raw sugar
125 gms corn flour
Pre heat oven 180 degrees
Place raw sugar into
mill for 6 seconds on Speed 9 and set aside
Attach butterfly and place egg whites into
whisk 4-6 minutes on speed 4
Add sugar through hole in lid and whisk for 2 minutes speed 4
Add egg yolks and whisk for 2 minutes on speed 4
Add cornflour gradually through hole in lid over 1 minute on speed 1-2
Remove butterfly and continue folding in cornflour with spatula assistance through lid for 30 seconds on speed 1
Pour batter ihnto greased 24 cm spring form pan and bake for 25-35 minutes until golden brown.
My consultans calls this her never fail recipe.
I'd be interested to now from you bakes if this is really a never fail recipe.
Gretch
