Recipe Name: Puy lentil sauce
Book Name: UK TMX site
Tweaking details: none
Review: absolutely delicious with fish
Score: (out of 5*) definitely 5
Served this tonight with pan fried sweet lip - it was delicious. Be warned - it is very liquidy and could almost be served as a soup - I served the fish in large bowls surrounded by the sauce. Both DH and I agreed that if we had ordered this dish in a restaurant we would have been very pleased. The flavour of the cardamon pods is definitely there, so avoid if you don't like that taste, but otherwise, very impressive. I love how the UK site has recipes from the best chefs. So blessed to be able to easily produce this calibre of dish on a Tuesday night!